Cardamom and Lime by Sarah Al-Hamad
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Cardamom and Lime
By Sarah Al-Hamad

Cardamom and Lime

Recipes from the Arabian Gulf

By (author) See other recent books by Sarah Al-Hamad
Format: Hardback

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Cardamom and Lime by Sarah Al-Hamad

Book Description

This stunning new book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice, Lamb, chicken and Fish, Vegetables, Desserts and Teas and coffee. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds.Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

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Book Details

ISBN: 9781845379889
ISBN-10: 1845379888
Format: Hardback
(265mm x 210mm x 18mm)
Pages: 128
Imprint: New Holland Publishers Ltd
Publisher: New Holland Publishers Ltd
Publish Date: 29-Aug-2008
Country of Publication: United Kingdom

Other Editions...


Books By Author Sarah Al-Hamad

Cardamom and Lime by Sarah Al-Hamad Cardamom and Lime, Paperback (October 2015)

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime will provide readers with the inspiration to create these wonderful dishes.

» View all books by Sarah Al-Hamad

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Author Biography - Sarah Al-Hamad

Sarah al-Hamad is a researcher and writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.

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