Catering by Bruce Mattel
Look inside with Google Book Preview
Catering
By Bruce Mattel

Catering

A Guide to Managing a Successful Business Operation


Normal Price: $63.95
Your Price: $57.56 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.39! (10% off normal price)
Plus...earn $2.88 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Catering by Bruce Mattel

Book Description

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Buy Catering book by Bruce Mattel from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780764557989
ISBN-10: 076455798X
Format: Hardback
(238mm x 189mm x 30mm)
Pages: 368
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 22-Feb-2008
Country of Publication: United States

Other Editions...


Books By Author Bruce Mattel

Catering by Bruce Mattel Catering, Hardback (April 2015)

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

» View all books by Bruce Mattel

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Catering book by Bruce Mattel and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Bruce Mattel

Bruce Mattel is an associate professor in culinary arts at The Culinary Institute of America, where he teaches advanced garde manger in the college's degree programs. Chef Mattel graduated from the CIA with honors in 1980 and worked as a chef at several notable restaurants, including the Coq d'Or, Le Bernardin, and Prunelle. Prior to joining the CIA faculty, he was chef and owner of Custom Cuisine, a catering company and gourmet shop in Tarrytown, New York. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degree programs in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in food service and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for food service professionals are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry arts, accelerated culinary arts, and professional wine certifications.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Bruce Mattel close
Catering by Bruce Mattel
»
Recent books by The Culinary Institute of America (CIA) close
Professional Bread Baking by The Culinary Institute of America (CIA)
Baking for Special Diets by The Culinary Institute of America (CIA)
Culinary Math by The Culinary Institute of America (CIA)
Street Food by The Culinary Institute of America (CIA)
Catering by The Culinary Institute of America (CIA)
Baking and Pastry by The Culinary Institute of America (CIA)
Modern Buffet Presentation by The Culinary Institute of America (CIA)
Remarkable Banquet Service by The Culinary Institute of America (CIA)
Cooking for Special Diets by The Culinary Institute of America (CIA)
Low and Slow by The Culinary Institute of America (CIA)
Remarkable Service by The Culinary Institute of America (CIA)
Pies and Tarts by The Culinary Institute of America (CIA)
Cooking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA)
In the Hands of a Baker by The Culinary Institute of America (CIA)
Creating Your Culinary Career by The Culinary Institute of America (CIA)
Mediterranean Cooking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA)
Preserving by The Culinary Institute of America (CIA)
Baking and Pastry by The Culinary Institute of America (CIA)
Techniques of Healthy Cooking by The Culinary Institute of America (CIA)
Pasta by The Culinary Institute of America (CIA)
»
BoomerangBooks.com.au close