Changing Seasons Macrobiotic Cookbook
2nd Revised edition
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Changing Seasons Macrobiotic Cookbook by Aveline Kushi
Book DescriptionRooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sauteed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, "The Changing Seasons Macrobiotic Cookbook "provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best."
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Book DetailsISBN: 9781583331644
(235mm x 190mm x 18mm)
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Avery Publishing Group Inc.,U.S.
Publish Date: 1-Aug-2003
Country of Publication: United States
Books By Author Aveline Kushi
View all books by Aveline Kushi
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Author Biography - Aveline Kushi
Aveline Kushi was one of the world s foremost experts on macrobiotic cooking. She began her study of macrobiotics in 1950, under the guidance of George Ohsawa, the founder of modern macrobiotics. She married Michio Kushi in 1952, and for the next ten years taught macrobiotic and natural cooking in New York. Michio and Aveline moved to Boston in 1965, and jointly established a variety of successful macrobiotic enterprises and educational ventures. Aveline s cooking classes in the Boston area attracted thousands of students, and she and Michio lectured extensively throughout the world. Wendy Esko is this country s leading author of macrobiotic cookbooks. She began practicing macrobiotics in 1971. Together with her husband Edward, and Michio and Aveline Kushi, she helped develop the East West Foundation, a non-profit educational organization. She began teaching macrobiotic cooking in 1976, and her studies of macrobiotics have taken her around the world.Wendy teaches regularly at the Kushi Institute as well as throughout New England. She is the author of "Introducing Macrobiotic Cooking, "and "Macrobiotic Cooking for Everyone.""
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