Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750
Agricultural Change - Policy and Practice, 1500-1750 v. 3
Edited by Joan Thirsk
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Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 by Joan Thirsk
Book DescriptionChapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes, designed primarily for a student readership. Dealing respectively with pieces, wages, profits and rents; estate management and the condition of the farm labourer; agricultural techniques and enclosure; marketing; and rural building, these studies bring together the fruits of co-operative scholarship from authorities on the social and economic history of rural England and Wales in the early modern period. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.
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Book DetailsISBN: 9780521368827
(228mm x 152mm x 21mm)
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 1-Mar-1990
Country of Publication: United Kingdom
Books By Author Joan Thirsk
English Peasant Farming, Paperback (March 2013)
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Agrarian History of England and Wales: Volume 2, 1042-1350, Paperback (March 2011)
This 1988 volume examines the agrarian history of England and Wales from Edward the Confessor to the outbreak of the Black Death in 1348.
Agrarian History of England and Wales: Volume 8, 1914-1939, Paperback (March 2011)
Volume VIII of the Agrarian History (1978) provides a technical, social and economic history of rural England and Wales between 1914 and 1939.
Agrarian History of England and Wales 2 Part Set: Volume 5, 1640-1750, Paperback (March 2011)» View all books by Joan Thirsk
Volume V of The Agrarian History (1984) was the first detailed study of agriculture and agricultural change in the period 1640 to 1750.
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