Charlie Trotter's Cookbook
By (author) Charlie Trotter
Normal Price: $95.23
Your Price: $85.71 AUD, inc. GST
Shipping: $7.95 per order
You Save: $9.52! (10% off normal price)
Plus...earn $4.29 in Boomerang Bucks
Availability: Available, ships in 8-11 days
Charlie Trotter's Cookbook by Charlie Trotter
Book DescriptionGroundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
Buy Charlie Trotter's Cookbook book by Charlie Trotter from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780898156287
(300mm x 232mm x 23mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Dec-1994
Country of Publication: United States
Books By Author Charlie Trotter
Knife Skills, Paperback (August 2012)
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
Wild Sweets, Paperback / softback (January 2010)
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.
Raw, Paperback (April 2007)
Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. This book aims to prove that living foods are nothing short of a revolution in the way we cook and eat.
Shunju, Paperback (September 2006)» View all books by Charlie Trotter
Winner of the James Beard Award for Best Food Photography
» Have you read this book? We'd like to know what you think about it - write a review about Charlie Trotter's Cookbook book by Charlie Trotter and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Charlie Trotter
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.