Charlie Trotter's Cookbook
By (author) Charlie Trotter
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Charlie Trotter's Cookbook by Charlie Trotter
Book DescriptionGroundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
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Book DetailsISBN: 9780898156287
(300mm x 232mm x 23mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Dec-1994
Country of Publication: United States
Books By Author Charlie Trotter
Knife Skills, Paperback (August 2012)
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
Wild Sweets, Paperback / softback (January 2010)
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.
Wild Sweets Chocolate, Hardback (January 2010)
Although containing many sweet recipes this book also contains chocolate used in savory (shellfish, fish, meat, vegetable) dishes and drinks. The second in the Wild Sweets series, it includes basics, resources, and professional add-on recipes.
Raw, Paperback (April 2007)» View all books by Charlie Trotter
Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavours, and nutrition to fine dining. This book aims to prove that living foods are nothing short of a revolution in the way we cook and eat.
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Author Biography - Charlie Trotter
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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