Cheese and Cheese-Making
Butter and Milk, with Special Reference to Continental Fancy Cheeses
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Cheese and Cheese-Making by John Benson
Book DescriptionLong and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
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Book DetailsISBN: 9781429010627
(232mm x 153mm x 12mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States
Books By Author John Benson
Gerald Howard-Smith and the 'Lost Generation' of Late Victorian and Edwardian England, Hardback (August 2016)
Dynamics of Asian Labour Markets, Paperback (June 2013)» View all books by John Benson
This book explores the dynamics of Asian labour markets in a cross section of eight Asian economies including Japan, South Korea, Taiwan, Hong Kong, Singapore, China, India, Vietnam, Thailand and Indonesia. It considers how these markets have responded to globalisation, and assesses likely future trends and developments.
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