Cheesecake Bible by George Geary
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Cheesecake Bible
By George Geary

The Cheesecake Bible

By (author) See other recent books by George Geary
Format: Paperback

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Cheesecake Bible by George Geary

Book Description

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen. This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich. This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all. Among the easy-to-follow recipes: A World of Cheesecakes New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake Chocolate Cheesecakes Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake Fresh Fruit Cheesecakes French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake No-Bake Cheesecakes Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake Savory Cheesecakes Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake. This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook.

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Book Details

ISBN: 9780778801924
ISBN-10: 0778801926
Format: Paperback
(254mm x 178mm x 20mm)
Pages: 320
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 2-Oct-2008
Country of Publication: Canada

Books By Author George Geary

150 Best Donut Recipes by George Geary 150 Best Donut Recipes, Paperback (October 2012)

Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. This delicious collection of donut recipes features a wide variety of choices including raised donuts (featuring yeast), cake based donuts and baked donuts (which don't need to be fried to be fantastic).

650 Best Food Processor Recipes by George Geary 650 Best Food Processor Recipes, Paperback (September 2010)

The ultimate recipes for great dishes prepared with a food processor.

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Easy-to-prepare recipes for great salads and delicious dressings.

» View all books by George Geary


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Author Biography - George Geary

George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks.

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