A Chef for All Seasons
Chef for All Seasons by Gordon Ramsay
Book DescriptionGordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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Book DetailsISBN: 9781903845929
(267mm x 211mm x 20mm)
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 9-Aug-2002
Country of Publication: United Kingdom
Books By Author Gordon Ramsay
Gordon Ramsay Bread Street Kitchen, Hardback (October 2016)
Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.
Christmas with Gordon, Paperback (October 2015)
Superstar chef Gordon Ramsay's guide to cooking at Christmas
Gordon Ramsay's Ultimate Home Cooking, Hardback (August 2013)» View all books by Gordon Ramsay
Delicious and simple recipes from one of Britain's greatest chefs.
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Author Biography - Gordon Ramsay
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
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