Chef for All Seasons by Gordon Ramsay
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Chef for All Seasons
By Gordon Ramsay

A Chef for All Seasons

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Format: Paperback

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Chef for All Seasons by Gordon Ramsay

Book Description

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

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Book Details

ISBN: 9781903845929
ISBN-10: 1903845920
Format: Paperback
(267mm x 211mm x 20mm)
Pages: 224
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 9-Aug-2002
Country of Publication: United Kingdom

Other Editions...


Books By Author Gordon Ramsay

Gordon Ramsay Bread Street Kitchen by Gordon Ramsay Gordon Ramsay Bread Street Kitchen, Hardback (October 2016)

Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.

Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay Gordon Ramsay's Ultimate Home Cooking, Hardback (August 2013)

Delicious and simple recipes from one of Britain's greatest chefs.

Recipes from My Home Kitchen by Gordon Ramsay Recipes from My Home Kitchen, Hardback (May 2013)

Ha possesses a rare ingredient that most professionally trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in wildly popular Vietnamese comfort foods and beloved American standards, re-learned how to cook.

» View all books by Gordon Ramsay

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Author Biography - Gordon Ramsay

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

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