The Chef's Compendium of Professional Recipes
3rd Revised edition
Normal Price: $93.99
Your Price: $84.59 AUD, inc. GST
Shipping: $7.95 per order
You Save: $9.40! (10% off normal price)
Plus...earn $4.23 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Chef's Compendium of Professional Recipes by John Fuller
Book DescriptionThis is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Buy Chef's Compendium of Professional Recipes book by John Fuller from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780750604901
(234mm x 156mm x 23mm)
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 7-Oct-1992
Country of Publication: United Kingdom
Books By Author John Fuller
All Wickets Great and Small, Paperback (May 2016)
All Wickets Great and Small is a romp across the landscape of amateur cricket in Yorkshire during the summer of 2015. From vicars and imams socking sixes in Dewsbury to heritage clubs hitting social media out of the park, this is the story of sleeves-rolled-up cricket at its best in the county that locals call 'God's own'.
Gravel in My Shoe, Paperback (November 2015)
Bright, elemental and as dexterously brilliant as ever, this book features authors collection of songs, serenades, literary cameos, an ode to a golden anniversary, a long letter to an old friend, and two majestic sequences.
AWOL, Paperback (October 2015)» View all books by John Fuller
AWOL is an infinitely charming collaboration between the eminent poet John Fuller, with his career spanning over 50 years, and bright young poet Andrew Wynn Owen. The book will be beautifully produced on heavy art paper, and with hand-drawn line illustrations and watercolours by Emma Wright.
» Have you read this book? We'd like to know what you think about it - write a review about Chef's Compendium of Professional Recipes book by John Fuller and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.