By (author) Bill Jones
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Chef's Salad by Bill Jones
Book DescriptionFrom award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors. Awards: World Gourmand Best Single Subject Book (English Language): 2004 - Chef's Salad (winner)
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Book DetailsISBN: 9781552854198
(230mm x 205mm x 13mm)
Imprint: Whitecap Books
Publish Date: 1-Jun-2003
Country of Publication: United Kingdom
Books By Author Bill Jones
Life and Times of Algernon Swift, Paperback (February 2017)
Puns and hand-drawn illustrations tell the story of the young and earnest Algernon Swift, who is perplexed by life and all the ambiguities that language throw at him. By contrast, his elderly uncle Reverend Hawker revels in them, and, eventually, Algernon learns to feel joy amidst all the confusion.
German Politics Today, Paperback (January 2016)View all books by Bill Jones
A comprehensive overview of the structures and influences of politics in Germany, which covers both historical and recent events
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Author Biography - Bill Jones
Bill Jones was a star pupil of the L'Ecole de Cuisine Francaise, a past apprentice at a two-star Michelin restaurant in Alsace, and now one of Canada's top herb and vegetable growers.
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