Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst
Look inside with Google Book Preview
Chemistry and Technology of Soft Drinks and Fruit Juices
By Philip R. Ashurst

Chemistry and Technology of Soft Drinks and Fruit Juices

2nd Revised edition

Edited by See other recent books by Philip R. Ashurst
Format: Hardback

Checking availability...



Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst

Book Description

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non--Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Buy Chemistry and Technology of Soft Drinks and Fruit Juices book by Philip R. Ashurst from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781405122863
ISBN-10: 1405122862
Format: Hardback
(239mm x 163mm x 29mm)
Pages: 392
Imprint: Blackwell Publishing Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 1-Dec-2004
Country of Publication: United Kingdom

Other Editions...


Books By Author Philip R. Ashurst

Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst Chemistry and Technology of Soft Drinks and Fruit Juices, Hardback (August 2013)

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.

Carbonated Soft Drinks by Philip R. Ashurst Carbonated Soft Drinks, Hardback (July 2006)

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions.

» View all books by Philip R. Ashurst

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Chemistry and Technology of Soft Drinks and Fruit Juices book by Philip R. Ashurst and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Philip R. Ashurst

Dr Philip R. Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Philip R. Ashurst close
Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst
Carbonated Soft Drinks by Philip R. Ashurst
»
BoomerangBooks.com.au close