The Chicken Health Handbook
By (author) Gail Damerow
Chicken Health Handbook by Gail Damerow
Book DescriptionCovers nutrition, infectious disease, immunity, anatomy, parasites, and incubation. "A first-rate guide for the small producer . . . Flawless."-- "Booklist"
Buy Chicken Health Handbook book by Gail Damerow from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780882666112
(230mm x 155mm x 24mm)
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 1-Jul-1994
Country of Publication: United States
Books By Author Gail Damerow
Chicken Health Handbook, Paperback (January 2016)
This essential guide thoroughly addresses every aspect of chicken health, including good nutrition; bacterial, viral, and fungal diseases; parasites and worms; reproductive issues; immune health; metabolic dysfunctions; and much more, with detailed solutions for any health problem your chickens encounter.
Hatching and Brooding Your Own Chicks, Paperback (February 2013)
Explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets, addressing everything from selecting a breed and choosing the best incubator to ensuring proper set-up and sanitary conditions, understanding embryo development, and feeding and caring for newborn chicks in a brooder.
Chicken Encyclopedia, Paperback (February 2012)
Whether it's the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken's alarm call, this title presents the answers to chicken questions and quandary, from the practical to the curious.
Backyard Homestead Guide to Raising Farm Animals, Paperback (April 2011)» View all books by Gail Damerow
A guide to raising farm animals. It offers information on chickens, ducks, geese, turkeys, rabbits, goats, sheep, cattle, pigs and honey bees. It helps readers learn how to raise these animals successfully, from selecting the rights breeds for the space and resources available to producing delicious cheese, honey, milk, eggs and meat.
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