A Passionate Cookbook 2nd
By (author) Jane Butel
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Chili Madness by Jane Butel
Book DescriptionBeloved chili. Passionate chili. Hot chili...and not just because of the chiles. Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's "Chili Madness" has been praised as 'an elegant celebration' ("Travel + Leisure") that 'chile lovers will love' ("New York Post"), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and, margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.
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Book DetailsISBN: 9780761147619
(203mm x 203mm x 18mm)
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 15-Nov-2008
Country of Publication: United States
Books By Author Jane Butel
Jane Butel's Tex-Mex Cookbook, Hardback (February 2017)View all books by Jane Butel
A new edition of a Jane Butel classic is fully revised and updated.Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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