Chinese Food Made Easy by Ching-He Huang
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Chinese Food Made Easy
By Ching-He Huang

Chinese Food Made Easy

100 Simple, Healthy Recipes from Easy-to-find Ingredients TV tie-in ed

By (author) See other recent books by Ching-He Huang
Format: Hardback

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Chinese Food Made Easy by Ching-He Huang

Book Description

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year. Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.

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Book Details

ISBN: 9780007264988
ISBN-10: 0007264984
Format: Hardback
(252mm x 195mm x 0mm)
Pages: 192
Imprint: Harper
Publisher: HarperCollins Publishers
Publish Date: 1-Jul-2008
Country of Publication: United Kingdom

Books By Author Ching-He Huang

Eat Clean by Ching-He Huang Eat Clean, Paperback (March 2015)

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

Exploring China: A Culinary Adventure by Ching-He Huang Exploring China: A Culinary Adventure, Hardback (July 2012)

The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

Ching's Fast Food by Ching-He Huang Ching's Fast Food, Hardback (April 2011)

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

Ching's Chinese Food in Minutes by Ching-He Huang Ching's Chinese Food in Minutes, Hardback (September 2009)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

» View all books by Ching-He Huang

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Author Biography - Ching-He Huang

Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.

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Recent books by Ching-He Huang close
Eat Clean by Ching-He Huang
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»
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