Chocolate Decorations by Jean-Pierre Wybauw
Look inside with Google Book Preview
Chocolate Decorations
By Jean-Pierre Wybauw

Chocolate Decorations

By (author) See other recent books by Jean-Pierre Wybauw
Illustrated by Tony Le Duc See other recent books by Tony Le Duc
Format: Hardback

Normal Price: $127.06
Your Price: $114.36 AUD, inc. GST
Shipping: $7.95 per order
You Save: $12.71! (10% off normal price)
Plus...earn $5.72 in Boomerang Bucks
Availability: Available Available, ships in 10-12 days, Not for Xmas



Chocolate Decorations by Jean-Pierre Wybauw

Book Awards

  • Winner of Le Cordon Bleu World Food Media Awards: Best Professional Cookery Book 2007.

Book Description

Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

Buy Chocolate Decorations book by Jean-Pierre Wybauw from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9789020968293
ISBN-10: 9020968297
Format: Hardback
(270mm x 230mm x 20mm)
Pages: 200
Imprint: Editions Lannoo sa
Publisher: Editions Lannoo sa
Publish Date: 1-Feb-2007
Country of Publication: Belgium

Books By Author Jean-Pierre Wybauw

Fine Chocolates: Gold by Jean-Pierre Wybauw Fine Chocolates: Gold, Hardback (November 2016)

Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.

Fine Chocolates 4 by Jean-Pierre Wybauw Fine Chocolates 4, Hardback (September 2014)

A practical guide, and part of the series of books about chocolate by a renowned chocolate confectioner.

Chocolate, Chocolate, Chocolate by Jean-Pierre Wybauw Chocolate, Chocolate, Chocolate, Hardback (October 2011)

A book exploring the history of chocolate and presenting several chocolate recipes.

» View all books by Jean-Pierre Wybauw

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Chocolate Decorations book by Jean-Pierre Wybauw and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Jean-Pierre Wybauw

Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Jean-Pierre Wybauw close
Fine Chocolates: Gold by Jean-Pierre Wybauw
Fine Chocolates 4 by Jean-Pierre Wybauw
Chocolate, Chocolate, Chocolate by Jean-Pierre Wybauw
»
Recent books by Tony Le Duc close
Food Photography by Tony Le Duc
Basics by Tony Le Duc
Chocolate Decorations by Tony Le Duc
»
BoomerangBooks.com.au close