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Chocolate Decorations by Jean-Pierre Wybauw
Book DescriptionFew people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
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Book DetailsISBN: 9789020968293
(270mm x 230mm x 20mm)
Imprint: Editions Lannoo sa
Publisher: Editions Lannoo sa
Publish Date: 1-Feb-2007
Country of Publication: Belgium
Books By Author Jean-Pierre Wybauw
Fine Chocolates: Gold, Hardback (November 2016)
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Fine Chocolates 4, Hardback (September 2014)
A practical guide, and part of the series of books about chocolate by a renowned chocolate confectioner.
Chocolate, Chocolate, Chocolate, Hardback (October 2011)» View all books by Jean-Pierre Wybauw
A book exploring the history of chocolate and presenting several chocolate recipes.
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Author Biography - Jean-Pierre Wybauw
Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.
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