Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
By (author) Kathryn Hawkins
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Chocolate! by Kathryn Hawkins
Book DescriptionChocolate remains one of the most popular flavours in the world, and is also one of the most versatile, as it can be enjoyed on its own or used in baking, sauces, icings, drinks - the list goes on."Chocolate!" contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets. All the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder, are used to create traditional favourites as well as more unusual contemporary ideas.The introduction details the different varieties, as well as explaining the range of techniques for using chocolate in cooking. Further information on its history is also provided, as well as facts about its properties and their effects - so you really can learn all you'll need to know about this fabulous ingredient and then put your knowledge to the taste test!
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Book DetailsISBN: 9781847730084
(228mm x 178mm x mm)
Imprint: New Holland Publishers Ltd
Publisher: New Holland Publishers Ltd
Publish Date: 28-Mar-2008
Country of Publication: United Kingdom
Books By Author Kathryn Hawkins
Breadmaking, Paperback (March 2016)
An invaluable guide for anyone who s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food."
Comfort Pie, Paperback (January 2015)
Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies.
Scrumptious Cupcakes for All Occasions, Paperback (September 2013)
Cupcakes and baking: two of the hottest cookery topics come together in this irresistible range of recipes featuring flavourful cakes piled high with luscious toppings. Tips on baking and storing as well as decorating and finishing help you produce mini cakes that look as good as they taste.
Self-sufficiency - Breadmaking, Paperback (September 2012)» View all books by Kathryn Hawkins
Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. In this book, the author covers all the basics you need to get started, including essential ingredients and their role in breadmaking, useful equipment and basic techniques. It also includes 40 bread recipes.
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Author Biography - Kathryn Hawkins
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run residential and one-day culinary workshops. She is the author of Pancakes! and Bread! (New Holland).
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