Choice Cuts by Mark Kurlansky
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Choice Cuts
By Mark Kurlansky

Choice Cuts

A Savory Selection of Food Writing from Around the World and Throughout History

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Format: Paperback / softback

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Choice Cuts by Mark Kurlansky

Book Description

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky s own original drawings, Choice Cuts is a must-have for any serious lover of food. The most outrageously broad, gregarious food writing anthology. Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye. "

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Book Details

ISBN: 9780142004937
ISBN-10: 0142004936
Format: Paperback / softback
(217mm x 141mm x 28mm)
Imprint: Penguin USA
Publisher: Penguin Putnam Inc
Country of Publication: United States

Other Editions...


Books By Author Mark Kurlansky

Paper by Mark Kurlansky Paper, Hardback (June 2016)

From the The New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world.

» View all books by Mark Kurlansky

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Author Biography - Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

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