Making, Using & Enjoying Sweet & Hard Cider 3rd
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Cider by Annie Proulx
Book DescriptionDiscover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you re sure to find a recipe that satisfies. "
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Book DetailsISBN: 9781580175203
(228mm x 152mm x 16mm)
Imprint: Storey Books
Publisher: Storey Books
Publish Date: 31-Jul-2003
Country of Publication: United States
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A NEW YORK TIMES BOOK OF THE YEAR 'One of the greatest American writers' Independent From Annie Proulx, the Pulitzer Prize---winning author of The Shipping News and "Brokeback Mountain," comes her masterwork: an epic, dazzling, violent, magnificently dramatic novel about the taking down of the world's forests.
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