Cindy Pawlcyn's Mustard's Grill Cookbook by Cindy Pawlcyn
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Cindy Pawlcyn's Mustard's Grill Cookbook
By Cindy Pawlcyn

Cindy Pawlcyn's Mustard's Grill Cookbook

Truck Stop Deluxe in Napa Valley

By (author) See other recent books by Cindy Pawlcyn
Format: Hardback

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Cindy Pawlcyn's Mustard's Grill Cookbook by Cindy Pawlcyn

Book Description

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from "Saveur" photographer Laurie Smith. Awards: 2002 James Beard Award Winner """Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." " "FOOD LOVER'S GUIDE TO SAN FRANCISCO" ""

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Book Details

ISBN: 9781580080453
ISBN-10: 1580080456
Format: Hardback
(255mm x 268mm x 24mm)
Pages: 288
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 8-Nov-2001
Country of Publication: United States

Books By Author Cindy Pawlcyn

Cindy's Supper Club by Cindy Pawlcyn Cindy's Supper Club, Hardback (June 2012)

"A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings"--Provided by publisher.

» View all books by Cindy Pawlcyn

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Author Biography - Cindy Pawlcyn

BRIGID CALLINAN left the East Coast for Napa in 1996 to be pastry chef at Mustards Grill. In 2000, she, along with Lenny Rice, formed the original culinary team at Copia. Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. She lives in Petaluma, California. CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California.

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