The Cinnamon Club Seafood Cookbook
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Cinnamon Club Seafood Cookbook by Vivek Singh
Book DescriptionFollowing on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques. Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.
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Book DetailsISBN: 9781904573418
(246mm x 237mm x 14mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 12-Jul-2006
Country of Publication: United Kingdom
Books By Author Vivek Singh
Spice at Home, Hardback (October 2014)
Delectable dishes for families that love spice, with recipes from a master of spice.
Cinnamon Kitchen, Hardback (November 2012)
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
Curry, Hardback (October 2008)» View all books by Vivek Singh
A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
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Author Biography - Vivek Singh
Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world-famous Oberoi Group. Vivek is a master of Indian cuisine, but he also believes that it should not remain static, but be enhanced and evolved by outside influences. His food, therefore, is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote "The Cinnamon Club Cookbook." In 2006, he wrote "The Cinnamon Club Seafood Cookboo"k, and in 2008 came "Curry: Classic and Contemporary." By this time Vivek was not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. 2008 was also the year that a second restaurant, Cinnamon Kitchen, just off Liverpool Street in London, also opened its doors. Vivek is one of the most innovative Indian chefs at work in the world today. He appears regularly on television, with many appearances on the BBC's flagship cookery programme, Saturday Kitchen.
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