The Cinnamon Club Seafood Cookbook
Normal Price: $40.22
Your Price: $36.19 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.02! (10% off normal price)
Plus...earn $1.81 in Boomerang Bucks
Availability: Available, ships in 10-12 days
Cinnamon Club Seafood Cookbook by Vivek Singh
Book DescriptionFollowing on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques. Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.
Buy Cinnamon Club Seafood Cookbook book by Vivek Singh from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781904573418
(246mm x 237mm x 14mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 12-Jul-2006
Country of Publication: United Kingdom
Books By Author Vivek Singh
Spice at Home, Hardback (October 2014)
Delectable dishes for families that love spice, with recipes from a master of spice.
Cinnamon Kitchen, Hardback (November 2012)
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
Curry, Hardback (October 2008)
A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
Cinnamon Club Cookbook, Hardback (October 2003)» View all books by Vivek Singh
The first cookbook from the restaurant that transformed the view of Indian food.
» Have you read this book? We'd like to know what you think about it - write a review about Cinnamon Club Seafood Cookbook book by Vivek Singh and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Vivek Singh
Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world-famous Oberoi Group. Vivek is a master of Indian cuisine, but he also believes that it should not remain static, but be enhanced and evolved by outside influences. His food, therefore, is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote "The Cinnamon Club Cookbook." In 2006, he wrote "The Cinnamon Club Seafood Cookboo"k, and in 2008 came "Curry: Classic and Contemporary." By this time Vivek was not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. 2008 was also the year that a second restaurant, Cinnamon Kitchen, just off Liverpool Street in London, also opened its doors. Vivek is one of the most innovative Indian chefs at work in the world today. He appears regularly on television, with many appearances on the BBC's flagship cookery programme, Saturday Kitchen.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.