Cinnamon Club Seafood Cookbook by Vivek Singh
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Cinnamon Club Seafood Cookbook
By Vivek Singh

The Cinnamon Club Seafood Cookbook

By (author) See other recent books by Vivek Singh See other recent books by Iqbal Wahhab
Format: Hardback

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Cinnamon Club Seafood Cookbook by Vivek Singh

Book Description

Following on from the success of "The Cinnamon Club Cookbook," Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and Indian-influenced flavours with familiar western culinary styles and techniques. Vivek Singh's award-winning food has earned the Cinnamon Club a place as one of the UK's top destination restaurants and probably the most famous Indian restaurant in the world.

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Book Details

ISBN: 9781904573418
ISBN-10: 190457341X
Format: Hardback
(246mm x 237mm x 14mm)
Pages: 120
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 12-Jul-2006
Country of Publication: United Kingdom

Books By Author Vivek Singh

Spice at Home by Vivek Singh Spice at Home, Hardback (October 2014)

Delectable dishes for families that love spice, with recipes from a master of spice.

Cinnamon Kitchen by Vivek Singh Cinnamon Kitchen, Hardback (November 2012)

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

Curry by Vivek Singh Curry, Hardback (October 2008)

A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.

Cinnamon Club Cookbook by Vivek Singh Cinnamon Club Cookbook, Hardback (October 2003)

The first cookbook from the restaurant that transformed the view of Indian food.

» View all books by Vivek Singh

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Author Biography - Vivek Singh

Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world-famous Oberoi Group. Vivek is a master of Indian cuisine, but he also believes that it should not remain static, but be enhanced and evolved by outside influences. His food, therefore, is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote "The Cinnamon Club Cookbook." In 2006, he wrote "The Cinnamon Club Seafood Cookboo"k, and in 2008 came "Curry: Classic and Contemporary." By this time Vivek was not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. 2008 was also the year that a second restaurant, Cinnamon Kitchen, just off Liverpool Street in London, also opened its doors. Vivek is one of the most innovative Indian chefs at work in the world today. He appears regularly on television, with many appearances on the BBC's flagship cookery programme, Saturday Kitchen.

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