The Classic 1000 Chinese Recipes
Edited by Wendy Hobson
Classic 1000 Chinese Recipes by Wendy Hobson
Book DescriptionThis title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
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Book DetailsISBN: 9780572028497
(205mm x 146mm x 23mm)
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 1-Feb-2002
Country of Publication: United Kingdom
Books By Author Wendy Hobson
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You'll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes . in a mug . in a microwave. .
Everyday Cooking For One, Paperback (August 2012)
A collection of simple, tasty meals - specially designed for one - that can help you enjoy your everyday eating. Starting with sensible tips for shopping and for stocking your food cupboard, this book has recipes for everything from snacks to fish; and meat and vegetarian main courses that keep an eye on a healthy dietary balance.
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