The Classic 1000 Vegetarian Recipes
By (author) Carolyn Humphries
Classic 1000 Vegetarian Recipes by Carolyn Humphries
Book DescriptionThe ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion. And not just for vegetarians! There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating. There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers. But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special. Gingered Mushroom and Courgette Kebabs Deep-fried Brie with Coconut Gougere Nicoise Citrus Fruits on Spinach and Bean Sprouts Carrot, Orange and Pecan Cake
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Book DetailsISBN: 9780572028084
(206mm x 146mm x 24mm)
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 4-Mar-2002
Country of Publication: United Kingdom
Books By Author Carolyn Humphries
Good Gut Diet Cookbook: With Prebiotics and Probiotics, Hardback (March 2016)
Achieve and maintain a balanced digestive system by increasing your intake of probiotic and prebiotic foods. Offers help and advice on how to improve digestion, detox naturally, counteract bloating, reduce cholesterol, and reach and maintain the correct weight.
Spiralizer Cookbook, Paperback (March 2016)
Discover how to get the most out of your spiralizing machine.
Everyday Family Recipes for Your Combination Microwave, Paperback (November 2015)
Discover how to get the best from your combination microwave and revolutionize the way you cook.
High Speed Blender Cookbook, Paperback (November 2015)» View all books by Carolyn Humphries
The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it.
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Author Biography - Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
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