Clinical Examination of Farm Animals by Professor Peter Jackson
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Clinical Examination of Farm Animals
By Professor Peter Jackson

Clinical Examination of Farm Animals

By (author) See other recent books by Professor Peter Jackson See other recent books by Peter Cockcroft
Format: Paperback

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Clinical Examination of Farm Animals by Professor Peter Jackson

Book Description

Clinical examination is a fundamental part of the process of veterinary diagnosis. Without a proficient clinical examination and an accurate diagnosis it is unlikely that the treatment, control, prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understanding of farm animal clinical examination and act as a quick reference for clinicians who are called upon to examine an unfamiliar species. It will also provide a more detailed account for experienced clinicians in their continuing professional development. The authors provide a simple, explicit and reliable method of examining cattle, sheep, pigs and goats of all ages in the search for diagnostic information.

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Book Details

ISBN: 9780632057061
ISBN-10: 0632057068
Format: Paperback
(253mm x 179mm x 17mm)
Pages: 320
Imprint: Blackwell Science Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 20-Jun-2002
Country of Publication: United Kingdom

Books By Author Professor Peter Jackson

Mongols and the Islamic World by Professor Peter Jackson Mongols and the Islamic World, Hardback (April 2017)

An epic historical consideration of the Mongol conquest of Western Asia and the spread of Islam during the years of non-Muslim rule

Race and Racism by Professor Peter Jackson Race and Racism, Paperback (October 2015)

First Published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.

Food Words by Professor Peter Jackson Food Words, Paperback (May 2015)

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.

» View all books by Professor Peter Jackson

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