Club Cuisine by Edward G. Leonard
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Club Cuisine
By Edward G. Leonard

Club Cuisine

Cooking with a Master Chef

By (author) See other recent books by Edward G. Leonard
Photographs by Ron Manville See other recent books by Ron Manville
Format: Hardback

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Club Cuisine by Edward G. Leonard

Book Description

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

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Book Details

ISBN: 9780471741718
ISBN-10: 047174171X
Format: Hardback
(239mm x 197mm x 28mm)
Pages: 288
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 28-Jul-2006
Country of Publication: United States

Books By Author Edward G. Leonard

Modern Buffets by Edward G. Leonard Modern Buffets, Hardback (May 2011)

The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.

» View all books by Edward G. Leonard

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Author Biography - Edward G. Leonard

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

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