50 Ways to Drink Your Java
By (author) Daniel Young
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Coffee Love by Daniel Young
Book DescriptionFor coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. * 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. * 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.
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Book DetailsISBN: 9780470289372
(210mm x 183mm x 17mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 13-Mar-2009
Country of Publication: United States
Books By Author Daniel Young
Where to Eat Pizza, Hardback (March 2016)
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
Young's Demonstrative Translation of Scientific Secrets (Dodo Press), Paperback / softback (December 2008)
Bistros, Brasseries, and Wine Bars of Paris, Hardback (April 2006)» View all books by Daniel Young
Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more.
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Author Biography - Daniel Young
Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafe Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com
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