Color Atlas of Small Animal Anatomy
The Essentials Revised edition
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Color Atlas of Small Animal Anatomy by Thomas O. McCracken
Book DescriptionThis new resource provides a basic foundation in small animal anatomy for students of veterinary medicine, animal science, and veterinary technology. Extraordinary accuracy and beautiful original artwork make this a truly unique learning tool that includes the anatomy of all organ systems in the dog, cat, rabbit, rat, and guinea pig - all described in a consistent manner. Learning features include: carefully selected labeling helps students learn and remember structures and relationships; male and female of species are depicted on facing pages so topographic anatomy can be compared; structures common to various animals are labeled several times, whereas unique structures are labeled on one or two species so students can make rapid distinctions of the structures peculiar to certain animals; and an introduction that provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free from extraneous material so that those using the atlas can concentrate on the essential aspects of anatomy. It will be an invaluable resource for veterinary students, teachers and practitioners alike.
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Book DetailsISBN: 9780813816081
(305mm x 228mm x 9mm)
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 17-Mar-2009
Country of Publication: United States
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Books By Author Thomas O. McCracken
Spurgeon's Color Atlas of Large Animal Anatomy, Paperback (June 1999)» View all books by Thomas O. McCracken
Provides a basic foundation in domestic large animal anatomy. This book includes the anatomy of organ systems in the various species, described in a consistent manner. It presents relevant anatomy of the following species: horse, ox, sheep and goat, llama and alpaca, swine, and chicken.
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Author Biography - Thomas O. McCracken
Thomas O. McCracken, MS , is Professor of Anatomy & Physiology at Robert Ross International University of Nursing (IUON) in Basseterre, St Kitts, West Indies; and Former Associate Professor of Anatomy at the College of Veterinary Medicine and Biomedical Sciences, Colorado State University. Robert A. Kainer, DVM, MS , is Professor Emeritus of Anatomy at the College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado.
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