Coming Home by John Burton-Race
Look inside with Google Book Preview
Coming Home
By John Burton-Race

Coming Home

With Over 150 Easy to Make Recipes from Return of the Chef

By (author) See other recent books by John Burton-Race
Format: Hardback

Normal Price: $59.99
Your Price: $53.99 AUD, inc. GST
Shipping: $7.95 per order
You Save: $6.00! (10% off normal price)
Plus...earn $2.70 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Coming Home by John Burton-Race

Book Description

French Leave followed John Burton Race, wife Kim and six children to the South of France. There he rediscovered good home cooking using fresh, seasonal produce. Now Home Leave finds John and the family moving to Devon where he is running The New Angel restaurant in Dartmouth. Describing Devon as 'France without the sunflowers', and taking his inspiration from the delicious fish and shellfish, delivered daily by boat to the restaurant, the Devon Ruby beef bought direct form the farm, and succulent lamb, venison and game fresh from the moors, John has created 150 brand-new recipes that anyone can cook. The simple and delicious dishes include imaginative twists on classics - Moules Marinieres becomes Mussels in Scrumpy Jack - and new interpretations of family favourites - ideas for the Sunday roast range from Roast Loin of Pork with Prunes and Apple, and Leg of Lamb in Salt Crust. Anyone who loved French Leave will enjoy this wonderful cookery book: No fancy recipes, just straightforward well-cooked food for everyone to enjoy!

Buy Coming Home book by John Burton-Race from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780091901639
ISBN-10: 0091901634
Format: Hardback
(254mm x 200mm x 20mm)
Pages: 224
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 27-Jan-2005
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Coming Home book by John Burton-Race and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - John Burton-Race

John Burton Race was born in Singapore in 1957. His career has spanned sous chef at Les Manoir Quat' Saisons, Oxford and head chef and manager of Le Petit Blanc, Oxford. John's own restaurants, L'Ortolan in Berkshire and The Landmark in London followed, acquiring two Michelin stars within the first year of trading. John now runs The New Angel in Dartmouth, previously Joyce Molyneux's legendary restaurant, The Carved Angel. The restaurant opened to acclaim in May 2004.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by John Burton-Race close
»
BoomerangBooks.com.au close