The Coming to America Cookbook
Delicious Recipes and Fascinating Stories from America's Many Cultures
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Coming to America Cookbook by Joan D'Amico
Book DescriptionCook up a heaping dish of culture with tasty recipes from American immigrants. Who knew culture could be so delicious? In "The Coming to America Cookbook", you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine - Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more - blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: Naan, a bread made with yogurt, which is a staple of Indian cooking; Savory Shrimp Over Rice, a recipe from Northern Italy passed down through generations; Bratwurst With Sauerkraut, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century; Banana Strawberry Batidos, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami; and, Dutch Windmill Cookies, which are traditionally made in the Netherlands at Christmas time. "The Coming To America Cookbook" also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
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Book DetailsISBN: 9780471483359
(237mm x 191mm x 10mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 7-Apr-2005
Country of Publication: United States
Books By Author Joan D'Amico
Differentiated Instruction for the Middle School Language Arts Teacher, Paperback (February 2009)
This essential resource for language arts teachers includes key strategies for collaborating with other professionals, as well as methods to design and deliver effective instruction, measure success, and get students to work together.
Differentiated Instruction for the Middle School Science Teacher, Paperback (August 2008)
Offers teachers techniques for designing and delivering effective science instruction, measuring success, getting students to work together, and collaborating with other professionals. This title includes strategies for teaching a standards-based science curriculum. It contains activities that can be adapted for learners of different abilities.
Differentiated Instruction for the Middle School Math Teacher, Paperback (February 2008)
Differentiated Instruction for the Middle School Math Teacher is a practical and easy-to-use resource for teaching a standards-based math curriculum to all learners.
U.S. History Cookbook, Paperback (January 2003)» View all books by Joan D'Amico
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.
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Author Biography - Joan D'Amico
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.
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