Common Edible and Poisonous Mushrooms of New York
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Common Edible and Poisonous Mushrooms of New York by Alan E. Bessette
Book DescriptionMycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
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Book DetailsISBN: 9780815608486
(204mm x 150mm x 9mm)
Imprint: Syracuse University Press
Publisher: Syracuse University Press
Publish Date: 15-May-2006
Country of Publication: United States
Books By Author Alan E. Bessette
Tricholomas of North America, Paperback (January 2013)
With accurate species descriptions that include both macroscopic and microscopic features, user-friendly field keys, and more than 170 of the best documentary photographs available, this is the first comprehensive guide to North American Tricholomas.
Waxcap Mushrooms of Eastern North America, Hardback (March 2012)
A valuable guide to the Waxy Cap Mushrooms of Eastern North America for amateur and professional mycologists, naturalists, forestry personnel, teachers, biologists and wild food enthusiasts.
North American Boletes, Paperback (June 2010)
A guide to this highly prized group of mushrooms known for their beautiful colours, distinctive features, relative abundance and edibility. It features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
Milk Mushrooms of North America, Hardback (November 2009)» View all books by Alan E. Bessette
A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus.
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Author Biography - Alan E. Bessette
Alan E. Bessette is a mycologist and professor of biology at Utica College. His books include Mushrooms of Northeastern North America, Mushrooms of the Adirondacks, and Mushrooms of North America in Color. Arleen R. Bessette, a psychologist and botanical photographer, is the author of numerous books including Taming the Wild Mushroom.
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