Common Sense in the Household
A Manual of Practical Housewifery
By (author) Marion Harland
Format: Paperback / softback
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Common Sense in the Household by Marion Harland
Book DescriptionAddressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
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Book DetailsISBN: 9781429011648
Paperback / softback
(226mm x 150mm x 38mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States
Books By Author Marion Harland
Handy Cook Book, Paperback / softback (January 2008)
Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. In this vein, she provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.
Dinner Year Book, Paperback / softback (January 2008)
Arranged chronologically, this work sets out menus and recipes adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.
Secret of a Happy Home (Dodo Press), Paperback / softback (May 2007)
Popular novel first published in 1896, by the author of The Hidden Path and The Empty Heart.
National Cook Book, Paperback / softback (January 2001)» View all books by Marion Harland
Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.
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