The Complete Book of Pies
200 Recipes from Sweet to Savoury
By (author) Julie Hasson
Complete Book of Pies by Julie Hasson
Book DescriptionPie-baking made easy. What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding. The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough. These luscious recipes are among the many that are sure to please: Apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping Blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie White chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie Chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie Caramelized onion, thyme and olive tart, quiche lorraine, chicken pot pie with mushrooms and leeks. Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.
Buy Complete Book of Pies book by Julie Hasson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780778801917
(254mm x 178mm x 19mm)
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 6-Nov-2008
Country of Publication: Canada
Books By Author Julie Hasson
Vegan Casseroles, Paperback (October 2014)
Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.
Vegan Pizza, Paperback (September 2013)
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
Vegan Diner, Paperback (March 2011)
Real comfort food is hard to find, and even harder to replicate sans meat and dairy. With 125 recipes and 25-30 food photos, this book aims to introduce healthy comfort foods, both savory and sweet.
125 Best Cupcake Recipes, Paperback (March 2005)» View all books by Julie Hasson
A collection of 125 cupcake and icing recipes that includes baking tips and techniques for both novice and experienced bakers.
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Author Biography - Julie Hasson
Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.
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