The Complete Book of Sauces
2nd Revised edition
By (author) Sallie Y. Williams
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Complete Book of Sauces by Sallie Y. Williams
Book DescriptionThe Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Book DetailsISBN: 9780028603605
(236mm x 157mm x 18mm)
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 12-Jun-1995
Country of Publication: United States
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Author Biography - Sallie Y. Williams
Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the coauthor of The Hay Day Cookbook and the author of Vegetables on the Side (Macmillan), The Art of Presenting Feasts, and Down Home Feasts.
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