Complete Guide to Home Canning and Preserving
By (author) U S Dept of Agriculture
Format: Paperback / softback
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Complete Guide to Home Canning and Preserving by U S Dept of Agriculture
Book DescriptionPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Book DetailsISBN: 9789650060428
Paperback / softback
(230mm x 154mm x 12mm)
Publish Date: 22-Aug-2008
Country of Publication: United States
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Complete Guide to Home Canning and Preserving, Hardback (October 2008)» View all books by U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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