Complete Guide to Home Canning and Preserving by U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving
By U S Dept of Agriculture

Complete Guide to Home Canning and Preserving

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Format: Paperback / softback

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Complete Guide to Home Canning and Preserving by U S Dept of Agriculture

Book Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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Book Details

ISBN: 9789650060428
ISBN-10: 9650060421
Format: Paperback / softback
(230mm x 154mm x 12mm)
Imprint: www.bnpublishing.com
Publisher: www.bnpublishing.com
Publish Date: 22-Aug-2008
Country of Publication: United States

Other Editions...


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Manual of the Grasses of the United States (Complete) by U S Dept of Agriculture Manual of the Grasses of the United States (Complete), Paperback / softback (July 2012)

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Complete Guide to Home Canning and Preserving by U S Dept of Agriculture Complete Guide to Home Canning and Preserving, Hardback (October 2008)

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

» View all books by U S Dept of Agriculture

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