Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food by Bridget Jones
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Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food
By Bridget Jones

The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

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Format: Hardback

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Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food by Bridget Jones

Book Description

Choose from a huge collection of appetizing favourites including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. This title contains everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations, themed parties and essential entertaining tips. Recipes include fabulous dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistible dessert: choose from delicious puds such as frozen Grand Marnier souffles and iced lime cheesecake. It has useful information on planning the menu, preparing the food and cooking ahead, plus advice on selecting perfect drinks for the occasion. Being prepared is the key to success, and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating stylish table settings.The heart of the book is a wonderful recipe selection, which includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are 400 exciting recipes to choose from. Chapters on brunches, lunches and fork suppers include tasty dishes like potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne.

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Book Details

ISBN: 9780754816881
ISBN-10: 0754816885
Format: Hardback
(220mm x 168mm x 38mm)
Pages: 512
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 29-Sep-2006
Country of Publication: United Kingdom

Books By Author Bridget Jones

Complete Book of Diabetic Cooking by Bridget Jones Complete Book of Diabetic Cooking, Hardback (September 2015)

Health, lifestyle and dietary advice for new and long-term Type 1 and 2 diabetes. Includes great low-fat, low-sugar recipes that are full of goodness and easy to make, and special features on children, seniors and gestational diabetes.

Beginner's Easy-to-Use How to Cook Book by Bridget Jones Beginner's Easy-to-Use How to Cook Book, Paperback (August 2014)

Cooking is an everyday skill that anyone can master. In this book, the 140 recipes include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs.

Everyday Cooking for the Diabetic Diet by Bridget Jones Everyday Cooking for the Diabetic Diet, Hardback (June 2013)

Offers advice about managing diabetes, with a full guide to healthy living and over 80 delicious recipes. This title includes 80 recipes to inspire the diabetic cook, with tempting meals that can be enjoyed with family and friends, such as Wild Mushroom and Fontina Tarts, Grilled Mackerel with Dahl, and Baked Ricotta Cakes with Red Fruits.

Party Foods by Bridget Jones Party Foods, Hardback (May 2013)

Offers 320 recipes for every occasion, from light bites, brunches and buffets to dinner parties, shown in 1000 photographs. This title helps you choose from a collection of appetizing classics including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers.

» View all books by Bridget Jones

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Author Biography - Bridget Jones

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.

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