Complex Carbohydrates in Foods by Susan Sungsoo Cho
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Complex Carbohydrates in Foods
By Susan Sungsoo Cho

Complex Carbohydrates in Foods

Edited by See other recent books by Susan Sungsoo Cho See other recent books by Leon Prosky See other recent books by Mark L. Dreher
Format: Hardback

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Complex Carbohydrates in Foods by Susan Sungsoo Cho

Book Description

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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Book Details

ISBN: 9780824701871
ISBN-10: 0824701879
Format: Hardback
(229mm x 152mm x 42mm)
Pages: 700
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 19-Jan-1999
Country of Publication: United States

Books By Author Susan Sungsoo Cho

Handbook of Prebiotics and Probiotics Ingredients by Susan Sungsoo Cho Handbook of Prebiotics and Probiotics Ingredients, Hardback (September 2009)

The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.

Handbook of Dietary Fiber by Susan Sungsoo Cho Handbook of Dietary Fiber, Hardback (August 2001)

Presents research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates and bioactive isolates. This book explores the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. It also examines food applications and the efficacy and safety of psyllium, sugar beet fiber and pectin.

» View all books by Susan Sungsoo Cho

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