We are Where We Eat
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Consuming Geographies by David Bell
Book DescriptionFood occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
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Book DetailsISBN: 9780415137676
(254mm x 178mm x 17mm)
Publisher: Taylor & Francis Ltd
Publish Date: 29-May-1997
Country of Publication: United Kingdom
Books By Author David Bell
Chushingura and the Floating World, Paperback (February 2016)
Kanadehon Chushingura has been one of the most popular bunraku and kabuki plays. This fascinating study explores the full spectrum of ukiyo-e (floating world) representations of the Chushingura story. Essential reading for all students of Japanese theatre, the history of Japanese art and the social history of Japan.
Cemetery Girl, Paperback (January 2015)View all books by David Bell
Tom and Abby Stuart had everything: a perfect marriage, successful careers, and a beautiful twelve-year-old daughter, Caitlin. Then one day Caitlin vanished. The tragedy changed their lives and shattered their marriage. When Tom decides to try to uncover the truth for himself, nothing can prepare him for what he discovers...
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Author Biography - David Bell
David Bell is a Lecturer in Cultural Studies at Staffordshire University and Gill Valentine is a Lecturer in Geography at the University of Sheffield.
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