Cook by Peter Gordon
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Cook
By Peter Gordon

Cook

At Home with Peter Gordon of the Sugar Club Cookbook

By (author) See other recent books by Peter Gordon
Format: Paperback

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Cook by Peter Gordon

Book Description

Peter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.

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Book Details

ISBN: 9780340718575
ISBN-10: 0340718579
Format: Paperback
(255mm x 196mm x 16mm)
Pages: 208
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 3-Aug-2000
Country of Publication: United Kingdom

Other Editions...


Books By Author Peter Gordon

Savour by Peter Gordon Savour, Hardback (April 2016)

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that are fun and easy to make and will cater to everyone's needs.

Asian Review of Books, Volume 2, Number 4 by Peter Gordon Asian Review of Books, Volume 2, Number 4, Paperback / softback (April 2016)

The Asian Review of Books is the only pan-Asian publication of its kind. Selections from January-April 2016: This issue contains reviews of literature, history, the environment, business, art, literary criticism, politics, international relations and more covering Asia from East Asia to the Middle East, plus essays and original fiction.

Asian Review of Books, Volume 2, Number 3 by Peter Gordon Asian Review of Books, Volume 2, Number 3, Paperback / softback (December 2015)

The Asian Review of Books is the only pan-Asian publication of its kind. Selections from October-December 2015: This issue contains reviews of literature, history, the environment, business, art, literary criticism, politics, international relations and more covering Asia from East Asia to the Middle East, plus essays and original fiction.

» View all books by Peter Gordon

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Author Biography - Peter Gordon

Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.

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