At Home with Peter Gordon of the Sugar Club Cookbook
By (author) Peter Gordon
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Cook by Peter Gordon
Book DescriptionPeter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.
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Book DetailsISBN: 9780340718575
(255mm x 196mm x 16mm)
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 3-Aug-2000
Country of Publication: United Kingdom
Books By Author Peter Gordon
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that are fun and easy to make and will cater to everyone's needs.
Asian Review of Books, Volume 2, Number 4, Paperback / softback (April 2016)
The Asian Review of Books is the only pan-Asian publication of its kind. Selections from January-April 2016: This issue contains reviews of literature, history, the environment, business, art, literary criticism, politics, international relations and more covering Asia from East Asia to the Middle East, plus essays and original fiction.
Asian Review of Books, Volume 2, Number 3, Paperback / softback (December 2015)» View all books by Peter Gordon
The Asian Review of Books is the only pan-Asian publication of its kind. Selections from October-December 2015: This issue contains reviews of literature, history, the environment, business, art, literary criticism, politics, international relations and more covering Asia from East Asia to the Middle East, plus essays and original fiction.
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Author Biography - Peter Gordon
Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.
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