Cooking Apicius by Sally Grainger
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Cooking Apicius
By Sally Grainger

Cooking Apicius

Roman Recipes for Today

By (author) See other recent books by Sally Grainger
Format: Paperback

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Cooking Apicius by Sally Grainger

Book Description

To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters. The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order.

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Book Details

ISBN: 9781903018446
ISBN-10: 1903018447
Format: Paperback
(216mm x 138mm x 12mm)
Pages: 128
Imprint: Prospect Books
Publisher: Prospect Books
Publish Date: 30-Jun-2006
Country of Publication: United Kingdom

Books By Author Sally Grainger

Classical Cookbook by Sally Grainger Classical Cookbook, Paperback (May 2012)

Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes.

» View all books by Sally Grainger

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Author Biography - Sally Grainger

Sally Grainger is the author of The Classical Cookbook (with Andrew Dalby) for the British Museum. She is a leading reconstructionist cook and has produced classical and medieval meals for countless conferences and public gatherings.

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Classical Cookbook by Sally Grainger
Classical Cookbook by Sally Grainger
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