Cooking Healthy Across America
Cooking Healthy Across America by ADA (American Dietetic Association)
Book Description"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." -Jill Cordes host of The Best Of on the Food Network "This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful." -Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide "A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book." -Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition-and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You'll find stories from the kitchens of ADA's culinary professionals-their special family recipes, cooking secrets, and innovative food prep tips and insights-showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes Tropical Breeze Smoothie Gazpacho West Texas Chipotle Chicken Salad Smoky Holler Fried Chicken Southwest Black Bean Dip Baked Halibut Bristol Bay Lemon Ice Box Pie Cajun Jambalaya Stovetop Glazed Ham Vineyard Stuffed Quahogs Mom's Baked Beans Triple Chocolate Cake And much more
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Book DetailsISBN: 9780471474302
(244mm x 197mm x 32mm)
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 9-Nov-2004
Country of Publication: United States
Books By Author ADA (American Dietetic Association)
American Dietetic Association Complete Food and Nutrition Guide, Paperback (February 2012)
Enables you to find practical answers for your many food and nutrition questions. This book covers the basics on nutrition, managing weight, and healthy eating. It shows how to make healthy food choices to fit any lifestyle. It provides guidance to prevent and manage health concerns, such as heart disease, diabetes, cancer, and more.
American Dietetic Association Easy Gluten-free, Paperback (September 2010)
From the ADA-the complete guide to a healthy gluten-free diet Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more.
Expect the Best, Paperback (May 2009)
From the ADA--the most comprehensive book available on every aspect of pregnancy fitness and nutrition From preconception through pregnancy and post-delivery, this book delivers the latest nutrition and exercise information and research for each stage of a woman's childbearing years.
Dieting For Dummies, Paperback (December 2003)» View all books by ADA (American Dietetic Association)
Suitable for those who have eaten too much and want to lose weight, this work presents information on: understanding what a healthy weight is and how to find yours; getting over overeating; formulating a plan for healthy eating; shopping, cooking, and dining out to make eating healthy easier; and, finding health-care professionals you can trust.
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Author Biography - ADA (American Dietetic Association)
AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, ADA serves the public by promoting optimal nutrition, health, and well-being. FOOD AND CULINARY PROFESSIONALS is a Dietetic Practice Group of American Dietetic Association whose members are committed to developing food expertise throughout the profession of dietetics.
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