150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
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Quinoa Cuisine by Jessica Harlan
Book DescriptionTHE SUPERFOOD MADE SUPER-DELICIOUS You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrees and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: * Pumpkin Waffles * Quinoa Waldorf Salad * Thai Summer Rolls * Lentil-Quinoa Cheeseburgers * Stuffed Squash Blossoms * Two-Bean Quinoa Chili * Chile Rellenos * Quinoa Polenta * Stuffed Artichokes with Garlic-Lemon Aioli * Grilled Quinoa Pizza * Quinoa Pie Crust * Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
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Book DetailsISBN: 9781612430201
Classification: Health & wholefood cookery
Format: Paperback (235mm x 190mm x 14mm)
Imprint: Ulysses Press
Publisher: Ulysses Press
Publish Date: 19-Apr-2012
Country of Publication: United States
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Stereotyped as a stomach filling staple for starving students, ramen is actually wildly popular with millions of Americans for its savory flavor. This book includes a wide array of treats from Pesto Ramen with Chicken and Hamburger-Noodle Bake to exotic Asian-inspired dishes like Spicy Basil Ramen Stir-Fry and Soy Sauce Ramen Cabbage Salad.
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Author Biography - Jessica Harlan
Wendy Polisi is the creator of CookingQuinoa.net, the most popular website on the Internet devoted to everything about quinoa and healthy living. There she shares quinoa recipes and cooking tips with her more than 200,000 monthly readers
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