Cooking Up a Storm
Recipes Lost and Found from the Times-Picayune of New Orleans
By (author) Marcelle Bienvenu
Cooking Up a Storm by Marcelle Bienvenu
Book DescriptionAfter Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.
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Book DetailsISBN: 9780811865777
(230mm x 203mm x 25mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 1-Jan-2009
Country of Publication: United States
Books By Author Marcelle Bienvenu
True Blood Cookbook, Hardback (October 2012)
"True Blood," HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Here are 85 recipes from unforgettable scenes, each entertainingly introduced by the show's most compelling characters.
Stir the Pot, Paperback (July 2008)
From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a most palatable manner.
Who Your Mama are You Catholic and Can You Make a Roux, Hardback (January 2008)» View all books by Marcelle Bienvenu
"A Cajun/Creole family album cookbook"--Cover.
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Author Biography - Marcelle Bienvenu
Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana. Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.
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