Cooking by Numbers
From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion
By (author) Matthew Fort
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Cooking by Numbers by Matthew Fort
Book Description"Cooking by Numbers" takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact. As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.
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Book DetailsISBN: 9780753512593
(215mm x 134mm x 18mm)
Imprint: Virgin Books
Publisher: Ebury Publishing
Publish Date: 6-Sep-2007
Country of Publication: United Kingdom
Books By Author Matthew Fort
Artisan Baker, Hardback (October 2015)
Learn how to create mouthwatering bakes, and get great results every time, with professional pastry chef Ori Hellerstein Ori's passion for baking is translated onto the page, with easy-to-follow recipes that are packed full of flavour. From a textured wild-rice loaf and aubergine & feta triangles, to decadent Nutella brioches and date baklava.
Sweet Honey, Bitter Lemons, Paperback (July 2009)
At the age of twenty-six the author visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this Mediterranean islands. Thirty years later, older and a bit wiser - but no less greedy - he finally returns.
Eating Up Italy, Paperback (June 2005)» View all books by Matthew Fort
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
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Author Biography - Matthew Fort
Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.
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