Cooking by the Bootstraps by Joseph A Tunzi
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Cooking by the Bootstraps
By Joseph A Tunzi

Cooking by the Bootstraps


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Cooking by the Bootstraps by Joseph A Tunzi

Book Description

The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!

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Book Details

ISBN: 9780960934010
ISBN-10: 0960934014
Format: Hardback
(268mm x 233mm x 16mm)
Imprint: Junior Welfare League of Enid
Publisher: Junior Welfare League of Enid
Publish Date: 1-Jan-2002
Country of Publication: United States

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