Cooking for Blokes Omnibus
Cooking for Blokes and Flash Cooking for Blokes
By (author) Duncan Anderson
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Cooking for Blokes Omnibus by Duncan Anderson
Book DescriptionCOOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step. FLASH COOKING FOR BLOKES You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
Buy Cooking for Blokes Omnibus book by Duncan Anderson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780751532753
(178mm x 119mm x 34mm)
Publisher: Little, Brown Book Group
Publish Date: 4-Apr-2002
Country of Publication: United Kingdom
Books By Author Duncan Anderson
Glass Warriors, Paperback (March 2005)
Glass Warriors is the new, text-only paperback edition of The Times War, and has been fully revised and updated to include in-depth biographies of the war journalists and photographers in the book as well as chronologies of all the major wars.
Foreign Cooking for Blokes, Paperback (June 1998)
* Having mastered the basics of cooking, here are some around-the-world recipes to experiment with. * An option for a television series has been sold for COOKING FOR BLOKES.
Cooking for Blokes, Paperback (August 1996)» View all books by Duncan Anderson
This cookery book is specifically designed for "blokes". It provides simple explanations for cooking whilst encouraging healthier eating. From the simplest snack to something to impress Mum, this book provides step-by-step instructions and covers Indian, Chinese and Italian cuisine.
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Author Biography - Duncan Anderson
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.
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