Cooking for One by Molly Perham
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Cooking for One
By Molly Perham

Cooking for One

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Format: Paperback

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Cooking for One by Molly Perham

Book Description

This book is about pleasing yourself...shortcuts to fantastic food for one. Looking for a quick fix in the kitchen? If the thought of cooking for one at the end of the day has you reaching for a packaged ready-meal for a quick solution - this is the book for you. Inside you'll discover why being able to eat whatever you like, whenever you like, can actually be fun. You won't need imagination or inspiration. Molly Perham does all the thinking for you - writes the shopping list, plans the menus, tells you what equipment you need and serves up recipes that are so quick and simple, most ready-made options couldn't make it to the table any faster. You'll get the rundown on what you need to know about storage life, nutrition and preparation for each food type. And you'll also learn that the secret to great-tasting, fast, fresh food is simply a well-stocked cupboard and freezer. Best of all, you'll get back your taste for real food, freshly cooked in your own kitchen.

Buy Cooking for One book by Molly Perham from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780572026943
ISBN-10: 0572026943
Format: Paperback
(214mm x 135mm x 13mm)
Pages: 160
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 23-May-2001
Country of Publication: United Kingdom

Books By Author Molly Perham

Customize Your Clothes by Molly Perham Customize Your Clothes, Hardback (May 2009)

Whether for a school concert, a fancy dress party or just to relieve the boredom of a rainy day, choose from more than 50 projects to quickly update your everyday clothes and accessories.

Real Food for Diabetics by Molly Perham Real Food for Diabetics, Paperback (September 2001)

There is no special diabetic diet - there's just a tasty and healthy way of eating. Suitable for those living with diabetes, this title features recipes like: Monkfish in Blackbean Sauce; Oriental Lamb; Tunisian Aubergine with Bulghar; Potato, Red Pepper and Chorizo Salad; and, Summer Fruits Cheesecake.

» View all books by Molly Perham


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