Cooking the Gullah Way, Morning, Noon, and Night
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Cooking the Gullah Way, Morning, Noon, and Night by Sallie-Ann Robinson
Book DescriptionSallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
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Book DetailsISBN: 9780807858431
(229mm x 178mm x 11mm)
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 15-Aug-2007
Country of Publication: United States
Books By Author Sallie-Ann Robinson
Cooking the Gullah Way, Morning, Noon, and Night, Hardback (August 2007)
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
Gullah Home Cooking the Daufuskie Way, Paperback (April 2003)» View all books by Sallie-Ann Robinson
Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them.
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Author Biography - Sallie-Ann Robinson
SALLIE ANN ROBINSON is author of Gullah Home Cooking the Daufuskie Way. She now makes her home in Savannah, Georgia.
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