Cooking the Gullah Way, Morning, Noon, and Night by Sallie-Ann Robinson
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Cooking the Gullah Way, Morning, Noon, and Night
By Sallie-Ann Robinson

Cooking the Gullah Way, Morning, Noon, and Night

By (author) See other recent books by Sallie-Ann Robinson
Foreword by Jessica B. Harris See other recent books by Jessica B. Harris
Format: Paperback

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Cooking the Gullah Way, Morning, Noon, and Night by Sallie-Ann Robinson

Book Description

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

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Book Details

ISBN: 9780807858431
ISBN-10: 0807858439
Format: Paperback
(229mm x 178mm x 11mm)
Pages: 160
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 15-Aug-2007
Country of Publication: United States

Other Editions...


Books By Author Sallie-Ann Robinson

Cooking the Gullah Way, Morning, Noon, and Night by Sallie-Ann Robinson Cooking the Gullah Way, Morning, Noon, and Night, Hardback (August 2007)

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.

Gullah Home Cooking the Daufuskie Way by Sallie-Ann Robinson Gullah Home Cooking the Daufuskie Way, Paperback (April 2003)

Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them.

» View all books by Sallie-Ann Robinson

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Author Biography - Sallie-Ann Robinson

SALLIE ANN ROBINSON is author of Gullah Home Cooking the Daufuskie Way. She now makes her home in Savannah, Georgia.

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