Cooking the Wholefoods Way
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Veganrecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
By (author) Christina Pirello
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Cooking the Wholefoods Way by Christina Pirello
Book DescriptionThe revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrees and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.
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Book DetailsISBN: 9781557885173
(229mm x 191mm x 27mm)
Publish Date: 7-Aug-2007
Country of Publication: United States
Books By Author Christina Pirello
I'm Mad as Hell, and I'm Not Going to Eat it Anymore, Paperback (January 2012)
Chef, author, and award-winning television host Pirello takes on the food industry in her most ambitious work to date. She shows readers how to take responsibility for their own health and well-being. The book features cooking techniques, advice for stocking a pantry, and more than 125 recipes.
This Crazy Vegan Life, Paperback (March 2009)
A comprehensive tome on being vegan and living healthfully from the award-winning host of public television's "Christina Cooks, Naturally!," "This Crazy Vegan Life" includes sample menus and more than 100 delicious and easy-to-prepare vegan recipes.
Christina Cooks, Paperback / softback (May 2004)» View all books by Christina Pirello
Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.
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Author Biography - Christina Pirello
In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.
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