Cooking with Children by Marion Cunningham
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Cooking with Children
By Marion Cunningham

Cooking with Children

Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

By (author) See other recent books by Marion Cunningham
Illustrated by Emily Lisker See other recent books by Emily Lisker
Format: Hardback

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Cooking with Children by Marion Cunningham

Book Description

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

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Book Details

ISBN: 9780679422976
ISBN-10: 0679422978
Format: Hardback
(241mm x 203mm x 18mm)
Pages: 8
Imprint: Alfred A. Knopf
Publisher: Alfred A. Knopf
Publish Date: 1-Aug-2000
Country of Publication: United States

Books By Author Marion Cunningham

Breakfast Book by Marion Cunningham Breakfast Book, Hardback (April 1995)

Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats.

» View all books by Marion Cunningham


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Author Biography - Marion Cunningham

Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of"The Fannie Farmer Cookbook"and is the author of"The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, "and"Learning to Cook with Marion Cunningham."She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to"Bon Appetit, Food & Wine, Saveur, "and"Gourmet"magazines, as well as writing a column for the"San Francisco Chronicle."In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012."

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