Cooking with Green Tea
By (author) Ying Chang Compestine
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Cooking with Green Tea by Ying Chang Compestine
Book DescriptionGreen tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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Book DetailsISBN: 9781583330654
(152mm x 228mm x 15mm)
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Avery Publishing Group Inc.,U.S.
Publish Date: 1-Oct-2000
Country of Publication: United States
Books By Author Ying Chang Compestine
Banquet for Hungry Ghosts, Paperback / softback (January 2016)
Presents an eight-course banquet of ghost stories centered around Chinese cooking and culture. Each story is followed by a recipe and historical notes.
Cooking with an Asian Accent, Hardback (January 2014)
Reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and fresh flavours. This cookbook includes recipes that offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts.
Crouching Tiger, Hardback (January 2012)» View all books by Ying Chang Compestine
When Ming Da's Chinese grandpa comes to visit, he overcomes his initial embarrassment at his grandfather's traditions and begins to appreciate him.
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Author Biography - Ying Chang Compestine
Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including "The Real Story of Stone Soup." She lives with her family in California.
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