Cooking with Green Tea by Ying Chang Compestine
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Cooking with Green Tea
By Ying Chang Compestine

Cooking with Green Tea

By (author) See other recent books by Ying Chang Compestine
Format: Paperback

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Cooking with Green Tea by Ying Chang Compestine

Book Description

Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

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Book Details

ISBN: 9781583330654
ISBN-10: 1583330658
Format: Paperback
(152mm x 228mm x 15mm)
Pages: 176
Imprint: Avery Publishing Group Inc.,U.S.
Publisher: Avery Publishing Group Inc.,U.S.
Publish Date: 1-Oct-2000
Country of Publication: United States

Books By Author Ying Chang Compestine

Banquet for Hungry Ghosts by Ying Chang Compestine Banquet for Hungry Ghosts, Paperback / softback (January 2016)

Presents an eight-course banquet of ghost stories centered around Chinese cooking and culture. Each story is followed by a recipe and historical notes.

Cooking with an Asian Accent by Ying Chang Compestine Cooking with an Asian Accent, Hardback (January 2014)

Reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and fresh flavours. This cookbook includes recipes that offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts.

Crouching Tiger by Ying Chang Compestine Crouching Tiger, Hardback (January 2012)

When Ming Da's Chinese grandpa comes to visit, he overcomes his initial embarrassment at his grandfather's traditions and begins to appreciate him.

» View all books by Ying Chang Compestine

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Author Biography - Ying Chang Compestine

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including "The Real Story of Stone Soup." She lives with her family in California.

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Recent books by Ying Chang Compestine close
Banquet for Hungry Ghosts by Ying Chang Compestine
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»
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