The Cook's Book
Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
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Cook's Book by Marcus Wareing
Book DescriptionA new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
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Book DetailsISBN: 9781405303378
(280mm x 237mm x 46mm)
Publisher: Dorling Kindersley Ltd
Publish Date: 29-Sep-2005
Country of Publication: United Kingdom
Books By Author Marcus Wareing
Marcus at Home, Hardback (September 2016)
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.
Nutmeg and Custard, Paperback (November 2014)
Features a recipe for every occasion to suit every taste. Suitable for the aspiring home cook and anyone who loves great food, this title is jam-packed with over 150 recipes from smoky pulled-pork butties and spiced seafood chowder to the simple pesto popcorn and the comforting home-made crumpets with burnt honey butter.
How to Cook the Perfect..., Hardback (November 2014)
Guides you through 80 recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, the author draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
Gilbert Scott Book of British Food, Hardback (July 2013)» View all books by Marcus Wareing
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
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Author Biography - Marcus Wareing
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London. Foreword by Marcus Wareing, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs. He is chef patron at the refurbished Savoy Grill and Petrus in London. Marcus lives in London.
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